Restaurants
Common Grill (Chelsea) R.I.P. We note with sadness the announcement that Craig Common will be closing his great restaurant in Chelsea after 30 years. Final date is March 13th. We wish the Commons a peaceful retirement.
UPDATE: The Common Grill will survive.
So many choices, so little time, six days to be exact. We managed three selections this year.
Pacific Rim Crabcake
Roasted Winter Squash Soup
Winter Salad with Soy-Balsamic Vinaigrette
Miso-Teriyaki Salmon
Thai Bouillabaisse
Chocolate-Passionfruit Mousse
Each course was as good as the last and the first course was outstanding. The squash soup was just perfect, great sauce on the crab cake. A+ for Pacific Rim. The Restaurant Week special was three courses for $28.
Boutique Foodie Destinations
Grand Traverse Pie Company (291 N. Zeeb Road, Ann Arbor) 2 feta quiche slices ($5.49 each), one regulation regular crust apple pie ($18.99) first time we went with the standard fair instead of the crumble crust, one chocolate-cherry muffin ($2.49) for the drive home. The muffin was delicious. Quiche is always good at GTPC and comes with warm pumpkin bread. I must admit the apple pie is just too standard for me, also my fault for not ordering the crumble crust.
Argus Farm Stop (see last month's review) Argus is now a regular, if not weekly, foodie destination for us. The bread selection is the best in town.
Yoon's Bakery To experience the tastes of Yoon's one must leave our American taste buds at home. Both the sweet and the savory treats here are from the Asian palette. We had mixed reviews of four or five samples, only because we were not ready for the range of flavors. Definitely, worth a revisit and a wider selection of offerings.
Home Meal Delivery Kit
Green Chef. I don't know, it was late, I was surfing and Green Chef popped up and there was an introductory discount and I mean what can I say for $41 we got 3 meals (2 servings each). As with most of these services the key is advertised as "No more meal planning, just cooking." All the ingredients are included except salt, pepper and oil. "Dinner in 30 minutes or less." Thirty minutes does not take into account the time to read the eight step directions, nor my less than professional knife skills. But I digress.
Green Chef is mostly vegetarian in five categories: Keto & Paleo, Vegan, Vegetarian, Fast & Fit, and Mediterranean. We went with vegetarian:
1) Truffle Butter Risotto
2) Hoisin Mushroom & Edamame Bowls
3) Mushroom Curry Udon Bowls
My assessment is that each of the dishes was a bargain at the introductory price of just over $7, however, at the everyday tag of over $15 not so much. Flavor, taste and ingredients were all quality, we enjoyed each of the dishes and noted more than adequate spices and sauces. Also, several dishes took five, six, even seven pots and pans.
Not sure if we will be trying out any further meal delivery services, stay tuned. If anyone is interesting in trying Green Chef, let us know, we have some introductory referrals that can save you money on your first order.
If you are considering any or all home meal services, there are lots of comparison reviews online, we suggest this one from The New York Post 2/1/2022.
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